The Science of Fermentation: A Deeper Dive
Introduction Bread baking is both an art and a science, and nothing embodies that balance more than fermentation. The Science of Fermentation plays a critical role in transforming simple dough …
Bread troubleshooting
Mastering Crispy-Crust Focaccia: Our Foolproof Method
Introduction Focaccia, with its crispy crust and pillowy interior, is a testament to the beauty of simplicity in Italian baking. At America’s Test Kitchen, we’ve developed a foolproof crispy-crust focaccia …